GEBACKENE Schweinshaxe IN WEISSWEIN, mit Kartoffelpüree
€ 16.00
KABELJAUCREME MIT TROPFEN FERMENTIERTEM SCHWARZE KNOBLAUCH mit Polenta serviert
€ 16.00
HECHT IN MANTOWANASAUCE MIT GEHACKTEN SARDELLEN
UND KAPERN MIT POLENTA SERVIERT
€ 16.00
Perlhuhn-Salat „Alla Stefani“, frei nach einem Rezept der Familie Gonzaga, mit Rosinen, Pinienkernen, Marsalawein und nativem Olivenöl, auf feinem Salatbett
€ 18.00
ALTER PIEMONTESISCHER RINDFLEISCHBURGER MIT OFERNKARTOFFELN UND AROMATISCHER KRÄUTERMAIONNAISE
€ 16.00
LANGSAM GEGARTES RINDFLEISCHSTÜCK AUS LOKALEM BIO-ANBAU MIT THUNFISCHSAUCE UND GEMÜSEROHKOST DER SAISON
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