Dessert


Soft mantuan cake with “mascarpone” and eggs cream
€ 6.00
Warm pears and chocolate “muffin”
€ 6.00
Tepid apples an cynnamon pie, served with vanilla ice-cream
€ 6.00
CREAMY WITH COFFEE WITH CREAM AND "CRUMBLE" IN SBRISOLONA
€ 5.00
Little dark-chocolate cake with a choco-creamy heart served warm, cooked at the moment.
(10 min)
€ 8.00
Homemade “tiramisù”
€ 6.00
Mantuan “Sbrisolona”, a dry crumble cake with almonds
€ 4.00

Service € 3,00

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium