Dessert

Soft mantuan cake with “mascarpone” cream
€ 8.00
SPOON MERINGUE: MERINGUE, ICE CREAM AND WHIPPED CREAM WITH CHOCOLATE AND AMARETTI crumble
€ 8.00
WHOLEMEAL-FLOUR CINNAMON APPLE CAKE WITH ARTISAN GELATO MADE WITH HOMEMADE ZABAIONE
€ 8.00
DARK-CHOCOLATE "TENERINA" WITH MASCARPONE CREAM AND BERRIES COMPOTE
€ 8.00
MINI CHEESECAKE WITH LEMON SCENTED FRESH CHEESE CREAM AND SEASONAL jam or MARMELADE
€ 8.00
Homemade “tiramisù”
€ 8.00
Mantuan “Sbrisolona”, dry crumble cake with almonds
€ 7.00
€

Service AND COVER Charge € 3,50

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium

STARTERS

FIRTS COURSES

SECOND COURSES