Dessert


Soft mantuan cake with “mascarpone” and eggs cream
€ 7.00
SPOON MERINGUE: MERINGUE, ICE CREAM AND WHIPPED CREAM WITH CHOCOLATE GRAINS AND AMARETTI
€ 7.00
SICILIAN CITRUS “GRANITA” WITH STAR ANISEED DARK SAUCE AND COCOA BEANS
€ 7.00
WHOLE CINNAMON APPLE CAKE WITH ARTISAN GELATO AT OUR ZABAIONE
€ 7.00
DARK "TENERINA" WITH MASCARPONE CREAM AND COMPOUND OF WILD BERRIES
€ 7.00
HANDMADE ICE CREAM AT OUR HOME-MADE ZABAIONE WITH BLACK AMARENA FABBRI AND CHOCOLATE GRAINS AND AMARETTI
€ 7.00
Homemade “tiramisù”
€ 7.00
Mantuan “Sbrisolona”, a dry crumble cake with almonds
€ 5.00

Service € 3,00

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium