Firts Courses

Pumpkin filled ravioli (tortelli di zucca), a tipical mantuan recipe sweet and spicy, served in fried butter and sage
"THE FILLED PASTA OF TRADITION MADE BY US"
€ 15.00
Herbs filled ravioli (tortelli di erbe amare), with a lightly bitter-sweet taste from a LOCAL aromatic herb, “Erba San Pietro”
"THE FILLED PASTA OF TRADITION MADE BY US"
€ 15.00
Meat filled ravioli (Agnolini di carne), served with butter and sage or in soup, with chicken broth
"THE FILLED PASTA OF TRADITION MADE BY US"
€ 16.00
A mix of these three choice of filled pasta all in one, for tasting the tipical tradition, served in fried butter and sage
"THE FILLED PASTA OF TRADITION MADE BY US"
€ 15.00
“Riso alla Pilota”, not a classic “risotto”, but a tipical country course made with rice, mantuan crumbled sausage and Parmigiano
€ 14.00
“Capunsei”: bread and cheese dumplings in a mountain butter seasoning
€ 14.00
Classic onion soup, with Gruyére cheese and toasted bread
€ 15.00

Service AND COVER Charge € 3,50

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium

STARTERS

SECOND COURSES

DESSERT