Firts Courses

Pumpkin filled ravioli (tortelli di zucca), a tipical mantuan recipe, sweet and spicy, very thin pasta, served in fried butter and sage
"THE FILLED PASTA OF TRADITION MADE BY US"
€ 13.00
Herbs filled ravioli (tortelli di erbe amare), with a lightly bitter-sweet taste from a spontaneus aromatic herb, called “Erba San Pietro”
"THE FILLED PASTA OF TRADITION MADE BY US"
€ 13.00
Meat filled ravioli (Agnolini di carne), served with butter and sage or in soup, with chicken broth
"THE FILLED PASTA OF TRADITION MADE BY US"
€ 13.00
A mix of these three choice of filled pasta all in one, for tasting the tipical tradition, served in fried butter and sage
"THE FILLED PASTA OF TRADITION MADE BY US"
€ 14.00
“Riso alla Pilota”, not a classic “risotto”, but a tipical country course made with rice, mantuan crumbled sausage and Parmigiano
€ 12.00
“Capunsei”: bread and cheese dumplings in a mountain butter seasoning
€ 12.00
Classic onion soup, with Gruyére cheese and toasted bread
€ 12.00

Service € 3,00

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium

STARTERS

SECOND COURSES

DESSERT