Second Courses


“NERO DI LOMELLINA” PORK NECK SLOWLY COOKED WITH APPLES AND CARAMELIZED ONIONS GRAVY, SERVED WITH POTATOES SALAD
€ 16.00
PIKE IN “MANTOVANA” SAUCE (PERSIL, CAPERS, ANCHOVIES AND EXTRA VERGINE OLIVE OIL) WITH TOASTED MAIZE POLENTA
€ 16.00
TEPID GUINEA FOWL MEAT, SWEET & SOUR SEASONED WITH RAISIN, PINE-NUTS, MARSALA AND EXTRA VERGINE OLIVE OIL, SERVED ON A FRESH LETTUCE BED
€ 16.00
MILK AND EXTRAVIRGIN OIL CREAMED COD, TOASTED MAIZE POLENTA AND BLACK GARLIC DROPS
€ 16.00
ANCIENT PIEMONTESE CATTLE CUT BEEF STEAK WITH SALAD,
ROSEMARY POTATOES AND MAYONNAISE SAUCE WITH HERBS
€ 18.00
SLOWLY COOKED BEEF WITH TUNA SAUCE AND VEGETABLE CRUDITÈS
€ 16.00

Contorni


Potatoes Pureé; cooked or raw vegetables
€ 5.00
Polenta
€ 3.00

Formaggi


CHEESE FROM OUR SELECTION WITH MUSTARD
€ 13.00

Service € 3,00

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium