Second Courses

BAKED PORK HALF-SHANK IN WHITE WINE GRAVY WITH POTATOES PUREÉ
€ 16.00
PIKE IN “MANTOVANA” SAUCE (PERSIL, CAPERS, ANCHOVIES AND EXTRA VERGINE OLIVE OIL) WITH TOASTED MAIZE POLENTA
€ 16.00
TEPID GUINEA FOWL MEAT (from local organic farming), SWEET & SOUR SEASONED WITH RAISIN, PINE-NUTS, MARSALA AND EXTRA VERGINE OLIVE OIL, SERVED ON A FRESH LETTUCE BED
€ 18.00
MILK AND EXTRAVIRGIN OIL CREAMED COD, TOASTED MAIZE POLENTA AND BLACK GARLIC DROPS
€ 16.00
ANCIENT PIEDMONTESE CATTLE BREED HAMBURGER (ONLY MEAT 180 gr.), SERVED WITH BAKED POTATOES AND OUR AROMATIC HERB MAYONNAISE
€ 16.00
"MANZO TONNATO": LOCAL ORGANIC BEEF CUT, SLOWLY COOKED, SERVED WITH TUNA SAUCE AND SEASONAL RAW VEGETABLES
€ 18.00

Contorni

Potatoes Pureé; cooked or raw vegetables
€ 6.00
Polenta
€ 4.00

Formaggi

CHEESE FROM OUR SELECTION WITH SPICY FRUIT "MOSTARDA"
€ 14.00

Service AND COVER Charge € 3,50

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium

STARTERS

FIRTS COURSES

DESSERT