Second Courses


Half pork-shin, slowly cooked in hoven with white wine and Rosemary, served with potatoes pureé
€ 13.00
CREAMED COD WITH MILK AND EXTRA VIRGIN WITH WHOLEMEAL POLENTA AND FERMENTED BLACK GARLIC DROPS
€ 16.00
Pike in “Mantovana” sauce (persil, capers, anchovies and extra vergine olive oil) served with maize polenta
€ 14.00
“FARAONA ALLA STEFANI” Tepid Guinea Fowl breast, sweet & sour seasoned with raisin, pine-nuts, Marsala and extra vergine olive oil, served on a fresh lettuce bed
€ 15.00
Stewed Ancient Piedmontese cattle cut beef with mixed salad, rosemary potatoes and light mayonnaise sauce with herbs
€ 16.00
"IT IS NOT VITELLO" TUNATO: SLOW COOKED BEEF WITH TUNA SAUCE AND POTATOES WITH PARSLEY
€ 16.00

Contorni


Potatoes Pureé; cooked or raw vegetables
€ 5.00
Polenta
€ 2.00

Formaggi


CHEESE FROM OUR SELECTION WITH MUSTARD
€ 12.00

Service € 3,00

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium