Half pork-shin, slowly cooked in hoven with white wine and Rosemary, served with potatoes pureé
€ 13.00
COTECHINO WITH PUREE POTATOES AND LIGHT GREEN SAUCE
€ 13.00
CREAMED COD WITH MILK AND EXTRA VIRGIN WITH WHOLEMEAL POLENTA AND FERMENTED BLACK GARLIC DROPS
€ 16.00
Pike in “Mantovana” sauce (persil, capers, anchovies and extra vergine olive oil) served with maize polenta
€ 15.00
“FARAONA ALLA STEFANI” Tepid Guinea Fowl breast, sweet & sour seasoned with raisin, pine-nuts, Marsala and extra vergine olive oil, served on a fresh lettuce bed
€ 15.00
Stewed Ancient Piedmontese cattle cut beef with mixed salad, rosemary potatoes and light mayonnaise sauce with herbs
€ 18.00
“BEEF WITH OIL”, ANCIENT RECIPE FROM THE NEARBY BRESCIANA PROVINCE, WITH PUREE POTATOES OR POLENTA
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