Starters

Thick maize and pumpkin polenta flan with grana padano "fieno dei Prati stabili" and fried butter
€ 10.00
“SORBIR” DI AGNOLINI - MEAT AGNOLINI IN BROTH
€ 12.00
CULATELLO DI ZIBELLO D.O.P. WITH OUR SPICY FRUIT "MOSTARDA"
€ 18.00
PARMA AGED HAM RESERVE 30 MONTHS WITH OUR SWEET&SOUR VEGETABLES
€ 15.00
“LE NOSTRE CAMPAGNE” SALAMI AND COPPA, ORGANIC GOAT CHEESE WITH OUR SWEET&SOUR VEGETABLES
€ 13.00
sautéed locally farmed snails with polenta and buttered spinach
€ 16.00
“TARTARE” OF AN ANCIENT PIEDMONTESE BOVINE BREED
€ 14.00

Service AND COVER Charge € 3,50

No flour or ingredients containing gluten were used
Preparation suitable for a vegetarian diet
Slow Food Presidium

FIRTS COURSES

SECOND COURSES

DESSERT